Join Us: Maitre D’ / Junior Restaurant Manager at Stellenbosch Restaurant And Wine Bar
A leading company, Hoteljobs, is on the lookout for a skilled Maitre D’ / Junior Restaurant Manager to lead operations at our vibrant 80-seater restaurant and wine bar in the heart of Stellenbosch.
Key Responsibilities
- Oversee daily restaurant operations, ensuring smooth service and guest satisfaction.
- Manage food and wine selections while maintaining high culinary standards.
- Coordinate staff schedules and training to enhance team performance.
- Monitor inventory levels and oversee stock ordering to meet demand efficiently.
- Address customer inquiries and complaints with a professional demeanor.
Requirements
- Qualification: Relevant hospitality management experience or equivalent.
- Experience: Proven track record in a similar role, preferably in a high-volume environment.
- Skills: Strong leadership, communication, and organizational skills.
- Knowledge: Familiarity with food safety regulations and high standards of service excellence.
- Flexibility: Ability to work evenings and weekends as required.
💰 Salary Insight
Official Offer: R100,000 per year.
(Note: Salary figures are based on data provided by the recruiter and market estimates.)
🔮 3 Common Interview Questions for this Role
- “How do you handle stressful situations during peak service hours?”
- “Can you provide an example of how you’ve improved customer satisfaction in a previous role?”
- “What strategies do you employ to keep your team motivated during busy shifts?”
Tips on Crafting a CV for this Role
- Showcase Management Skills: Highlight previous experience in managing restaurant operations.
- Emphasize Customer Service: Detail examples of how you’ve enhanced guest experiences.
- Culinary Knowledge: Mention any training or certifications related to food and wine pairing.
Related Job Titles: Restaurant Supervisor, Food and Beverage Manager, Front of House Manager, Hospitality Manager.
