Exciting Opportunity: Urgent Restaurant Manager in Franschhoek
A leading company in the hospitality sector, Hoteljobs is currently seeking a dedicated Restaurant Manager for a prestigious 5-star hotel in Franschhoek. This role is perfect for someone who is passionate about fine dining and customer service and is eager to showcase their leadership skills.
Key Responsibilities
- Oversee daily operations and ensure the restaurant runs smoothly.
- Manage a team of staff, providing training and support to ensure high service standards.
- Maintain knowledge of food and beverage menus to guide staff and fulfill customer expectations.
- Ensure compliance with health and safety regulations in all restaurant operations.
- Utilize restaurant POS systems efficiently to manage orders and payments.
Requirements
- Experience: Minimum of 3 years in a supervisory or managerial role within a fine dining or 5-star restaurant environment.
- Knowledge: Excellent understanding of food and beverage service standards.
- Skills: Strong leadership ability and customer service focus.
- Technical: Proficient in using restaurant POS systems and ordering processes.
💰 Salary Insight
Estimated Offer: R20,000 – R30,000 per month.
(Note: Salary figures are based on market estimates for similar roles.)
🔮 3 Common Interview Questions for this Role
- “Can you share a challenging situation you encountered in your previous role and how you handled it?”
- “How do you ensure that the team consistently meets service standards?”
- “What strategies do you use for inventory management and cost control in the restaurant?”
Tips on Crafting a CV for this Role
- Showcase Leadership Skills: Include specific examples of team management and staff training.
- Detail Service Standards: Mention specific fine dining practices you are familiar with.
- Highlight Technical Skills: List any relevant POS systems and software you have experience with.
Related Job Titles: Food and Beverage Manager, Dining Room Supervisor, Restaurant Supervisor, Hospitality Manager.
