Exciting Opportunity: Floor Supervisor – Wine Centre in Stellenbosch
A leading company in the hospitality sector, Helderberg Personnel is on the lookout for an enthusiastic Floor Supervisor – Wine Centre. Join their dynamic team in Stellenbosch, Western Cape and help create memorable experiences for wine enthusiasts.
Key Responsibilities
- Supervise and lead a dedicated team to ensure the highest quality of service and a positive environment.
- Handle all necessary wine educator functions, conducting tastings and sharing knowledge about wine selections.
- Train staff on product knowledge and customer service best practices to enhance overall team performance.
- Manage daily operations, ensuring compliance with health and safety standards.
- Foster a friendly atmosphere that encourages guest engagement and loyalty.
Requirements
- Experience: Previous experience in a supervisory role within the hospitality or wine industry is essential.
- Skills: Exceptional interpersonal and communication skills, with a strong passion for wine.
- Knowledge: Familiarity with wine types, characteristics, and the ability to conduct informative tastings.
💰 Salary Insight
Estimated Offer: R15,000 – R20,000 per month.
(Note: Salary figures are based on data provided by market estimates for similar roles.)
🔮 3 Common Interview Questions for this Role
- “Can you share an example of how you motivated your team during a busy shift?”
- “What strategies would you implement to enhance the wine knowledge of your staff?”
- “How do you ensure compliance with health and safety regulations in the workplace?”
Tips on Crafting a CV for this Role
- Showcase Leadership Experience: Highlight previous roles where you have successfully led a team in a high-pressure environment.
- Wine Knowledge: Emphasize any relevant certifications or courses related to wine appreciation or sommelier training.
- Customer Service Skills: Provide examples of how you’ve enhanced customer experiences in past roles.
Related Job Titles: Wine Manager, Shift Supervisor, Restaurant Supervisor, Beverage Manager.

