Exciting Opportunity: Service Supervisor / Sommelier (Safari Lodge) in Thabazimbi
A leading company in the hospitality sector, Hoteljobs is currently seeking a passionate Service Supervisor / Sommelier. This position offers a unique opportunity to work in a beautiful safari lodge setting in Thabazimbi, Limpopo.
Key Responsibilities
- Oversee the dining services at the lodge, ensuring a high standard of guest satisfaction.
- Provide expert knowledge on wine selection and food pairings to enhance the dining experience.
- Train and mentor staff on wine service and hospitality excellence.
- Develop wine lists and inventory management processes for the lodge’s cellar.
- Conduct wine tastings and educational sessions for guests and staff.
- Maintain knowledge of current food trends and wine regions to inform guests effectively.
Requirements
- Qualification: Certification or degree in Hospitality Management, Culinary Arts, or a related field.
- Experience: Previous experience as a Sommelier or in a supervisory role in hospitality, especially in resort or safari contexts.
- Knowledge: Strong understanding of wine regions, grape varieties, and food pairing principles.
- Skills: Excellent communication and interpersonal skills; ability to train and inspire a team.
💰 Salary Insight
Estimated Offer: R20,000 – R30,000 per month.
(Note: Salary estimates based on market analysis for similar roles.)
🔮 3 Common Interview Questions for this Role
- “Can you give an example of how you’ve tailored a wine menu to enhance a specific event?”
- “How do you handle guest complaints regarding wine selection or service?”
- “What strategies do you use to stay informed about the latest trends in wine and gastronomy?”
Tips on Crafting a CV for this Role
- Showcase Your Expertise: Highlight your sommelier certification and any accolades received in wine tasting competitions.
- Tailor Your Experience: Focus on relevant experience in luxury hospitality settings.
- Include Guest Feedback: Mention positive reviews or testimonials that showcase your exceptional service.
Related Job Titles: Sommelier, Hospitality Supervisor, Food and Beverage Manager, Wine Steward.
