Exciting Opportunity: Sous Chef – Hoseki Restaurant in Stellenbosch
A leading company, Delaire, is on the lookout for a skilled Sous Chef to join their culinary team at Hoseki Restaurant. This is an exceptional opportunity to work in a prestigious dining establishment in Stellenbosch, Western Cape.
Key Responsibilities
- Supervise all food preparation activities to ensure quality and adherence to restaurant standards.
- Collaborate with the head chef in menu development and food presentation.
- Ensure the cleanliness and organization of the kitchen and equipment.
- Assist in managing kitchen staff and training new team members.
- Monitor food inventory and assist in ordering supplies when necessary.
Requirements
- Qualification: Culinary diploma or higher.
- Experience: Proven experience as a sous chef or similar role in a fine dining establishment.
- Skills: Strong leadership abilities and excellent culinary skills.
- Knowledge: Familiarity with food safety and sanitation standards.
💰 Salary Insight
Estimated Offer: R18,000 – R25,000 per month.
(Note: Salary figures are based on market estimates.)
🔮 3 Common Interview Questions for this Role
- “How do you handle high-pressure situations during busy service times?”
- “Can you give an example of a dish you’ve created that received exceptional feedback?”
- “How do you ensure kitchen staff adhere to health and safety regulations?”
Tips on Crafting a CV for this Role
- Showcase Culinary Skills: Highlight specific cuisines or techniques you excel in.
- Detail Leadership Experience: Mention any supervisory roles or training experiences.
- Include Certifications: List any food safety or culinary certifications you hold.
Related Job Titles: Head Chef, Line Cook, Pastry Chef, Kitchen Manager.
