Exciting Opportunity: Head Chef at a 5* Boutique Hotel in Plettenberg Bay
A leading company, Kendrick Recruitment, is searching for a talented and creative Head Chef for a prestigious 5-star boutique hotel and restaurant located in the beautiful Plettenberg Bay, Western Cape. This is a truly exciting chance to lead the culinary team starting from September 2026.
Key Responsibilities
- Design and implement innovative menu items that reflect culinary trends and regional ingredients.
- Oversee kitchen operations including staff management, food preparation, and quality control.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
- Manage inventory and supply orders, optimizing cost control without compromising quality.
- Train and mentor kitchen staff, fostering an atmosphere of collaboration and professional development.
Requirements
- Qualification: Culinary Degree or equivalent experience.
- Experience: Minimum of 5 years in a senior chef role, preferably in a hotel or upscale restaurant.
- Skills: Exceptional culinary skills, creativity, and leadership abilities.
- Knowledge: Familiarity with restaurant management software and health regulations.
💰 Salary Insight
Estimated Offer: R35,000 – R50,000 per month.
(Note: Salary figures are based on market estimates for similar positions.)
🔮 3 Common Interview Questions for this Role
- “Can you describe your approach to menu creation and how you incorporate seasonal ingredients?”
- “How would you handle a situation where a team member is not adhering to health and safety standards?”
- “What strategies do you implement to manage food costs while maintaining high quality?”
Tips on Crafting a CV for this Role
- Emphasize Culinary Skills: Detail your specialties and signature dishes.
- Showcase Leadership Experience: Highlight your experience in training and leading a kitchen team.
- Include Awards and Recognitions: Mention any accolades received for culinary excellence.
Related Job Titles: Executive Chef, Sous Chef, Kitchen Manager, Culinary Director.
