Exciting Opportunity: Hospitality Industry Roles in Pretoria
A leading company in the hospitality sector, KEESTA, is on the lookout for passionate individuals ready to make their mark in the Hospitality Industry in Pretoria, Gauteng. If you thrive in a fast-paced environment and have a knack for offering top-tier customer service, this is your chance!
Key Responsibilities
- Supervise restaurant operations, ensuring smooth service flow and customer satisfaction.
- Lead a team of waitstaff, providing training and support to foster a positive work environment.
- Monitor inventory levels and place orders for necessary supplies to maintain service efficiency.
- Handle customer inquiries and resolve any issues that may arise during service.
- Assist in scheduling shifts and managing staff timelines to ensure adequate coverage.
Requirements
- Experience: Previous experience in a similar role within the hospitality industry is preferred.
- Skills:Strong communication skills and a passion for customer service are essential.
- Education: A diploma or degree in hospitality management is an advantage.
- Availability: Flexibility to work shifts, including evenings and weekends.
💰 Salary Insight
Estimated Salary: R15,000 – R20,000 per month.
(Note: Salary figures are based on market estimates for similar roles in South Africa.)
🔮 3 Common Interview Questions for this Role
- “Describe a situation where you had to deal with a difficult customer and how you handled it.”
- “How do you ensure a high level of team performance during busy service times?”
- “What strategies do you use to train new staff in a fast-paced environment?”
Tips on Crafting a CV for this Role
- Showcase Customer Interaction: Highlight any customer service roles and specific achievements.
- Detail Supervisory Experience: Emphasize any leadership or training experience within previous roles.
- Focus on Flexibility: Mention your ability to work various shifts, illustrating your commitment and adaptability.
Related Job Titles: Restaurant Manager, Food and Beverage Supervisor, Front of House Manager, Hospitality Staff.

