Exciting Opportunity: General Manager (Restaurant) in Gauteng
If you are an experienced leader passionate about the restaurant industry, Fusion Personnel is looking for a talented General Manager. This is an exceptional chance to manage a vibrant restaurant environment in Gauteng.
Key Responsibilities
- Oversee daily restaurant operations, ensuring high service standards and compliance with health and safety regulations.
- Manage staff recruitment, training, and development to foster a skilled and motivated team.
- Drive operational efficiency while maintaining quality control across all aspects of service.
- Monitor inventory levels and control costs to maximize profitability in line with company targets.
- Engage with customers to promote a welcoming atmosphere and handle any feedback or complaints professionally.
Requirements
- Qualification: Matric certificate and relevant management experience in a restaurant setting.
- Experience: Proven track record in restaurant management.
- License: Valid driver’s license and own vehicle is essential.
- Skills: Strong leadership, communication, and problem-solving abilities.
💰 Salary Insight
Official Offer: R30,000 per month.
(Note: Salary figures are based on data provided by the recruiter and market estimates.)
🔮 3 Common Interview Questions for this Role
- “Can you describe how you handle difficult customers and ensure their satisfaction?”
- “What key performance indicators do you focus on to assess restaurant performance?”
- “How do you manage staffing issues during busy periods?”
Tips on Crafting a CV for this Role
- Highlight Leadership Skills: Emphasize your ability to manage and motivate a diverse team.
- Showcase Relevant Experience: Include measurable achievements from previous roles in restaurant management.
- Licenses and Certifications: Mention any relevant certifications such as food safety or management training.
Related Job Titles: Restaurant Manager, Food and Beverage Manager, Operations Manager, Hospitality Manager.
